Good chips and salsa are usually a good omen for the meal to come, but they also make for the perfect happy hour munchies when paired with a nice margarita. El Parador Café’s house salsa is served warm with strong hints of cinnamon. Chips and salsa already tend to be addictive, but these homemade chips with just the right crunch, along with the warm aromatic salsa, are unforgettably addictive — definitely among the best in town. Go easy though and save some space for the also outstanding guacamole.
Editor’s PickCelia Sin-Tien Cheng | July 21, 2009
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