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What they call “hashbrowns” at Egg, I call a fireball of a deep-fried potato! It’s about the size of a baseball, deep-fried until crispy and golden brown. Round, full and spiky in shape, this hot potato is soft and steamy on the inside. For a potato lover, this is one dreamy hashbrown and a good accompaniment to the rest of Egg’s famed brunch selection.
Editor’s PickCelia Sin-Tien Cheng | May 27, 2008
135 N 5th St
Brooklyn, NY, 11211
718-302-5151
Hashbrowns: $
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