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No two mac ‘n cheeses are truly alike. E.A.T.‘s version uses penne, two types of cheeses (Swiss and Parmesan) and breadcrumbs. The blend of the two cheeses creates a rich, thick texture. It’s not runny but rather really substantial and copious. The Swiss cheese gives it a slightly bitter sharpness. At $18, this is a very expensive mac ‘n cheese, but it is actually absolutely delicious and worth the splurge every once in a while.
Editor’s PickCelia Sin-Tien Cheng | July 12, 2006
1064 Madison Ave
New York, NY, 10028
212-861-2544
Macaroni and Cheese: $$
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