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The miso coleslaw at Cocoron is a small side dish that packs a big punch. Red cabbage is dressed with a miso, vinegar, and sesame oil dressing and topped with white sesame seeds. The through-the-roof acidity makes it perfectly refreshing and whets the appetite for the earthy flavor of whichever soba dish you pick.
Editor’s PickCelia Sin-Tien Cheng | June 28, 2011
61 Delancey St
New York, NY, 10002
212-925-5220
Miso Coleslaw: $
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