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Stephanie Marcon of Coco-luxe creates retro flavors reminiscent of the 50’s, such as devil’s food and malted milk. But the two most mind-blowing are the German chocolate and banana split truffles. These chocolates truly taste like those other desserts but packaged in a small, enticing bonbon.
Editor’s PickCelia Sin-Tien Cheng | December 07, 2009
1673 Haight St
San Francisco, CA, 94117
415-367-4012
Banana Split Truffles: $$$$
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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