The fried cod balls from Cock’s were amazing. It’s interesting because I was expecting the cod ball to be like Japanese fish balls made from a paste of ground fish meat. But Cock’s cod balls are literally doughy bread balls deep-fried with cod meat rolled into them. The outside is crisp and the inside spongy. When I bit into them, I literally had to stop conversation to draw attention to how good these were. They taste better than Chinese or Japanese fish balls and better than Spanish cod croquettes. What a wonderful discovery!
Editor’s PickCelia Sin-Tien Cheng | September 08, 2006
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