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Cheese heaven Casellula’s rendition of the dish ($9) was rich and decadent. The accompanying homemade bacon brioche made a perfect bed for the bone marrow. I paired it with the 2006 Thalvin-Alain Graillot “Syrocco” ($48), a stellar Morrocan Syrah. I’m a big fan of Graillot, both of his Rhône reds and whites, so this wine was an exciting discovery!
Bone marrow is so rich and tasty. With a glass of bubbly and a salad, I’ll have it as a main.
Editor’s PickCynthia Sin-Yi Cheng | October 07, 2009
401 W 52nd St
New York, NY, 10019
212-247-8137
Bone Marrow (Seasonal): $
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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