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If you want to try moqueca baiana yourself, with plenty of dendê and coconut milk, the best one in New York is at Casa in the West Village, where it’s served home style in the traditional, rustic clay pots, and in a warm, cozy environment.
Editor’s PickSonya Collins | July 29, 2008
72 Bedford St
New York, NY, 10014
212-366-9410
Moqueca: $$$
Beef Stroganoff (Stroganoff De Alcatra)
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