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Avocado makes everything taste better but when it’s the star ingredient, how does it fare? Pretty damn well. The way I describe this dish is that it’s a mound of avocado on seven grain toast with a bit of olive oil drizzled on top with a dash of pepper or spice. I have on many occasions made this at home, and while still a real treat, it’s just not the same as the way Café Gitane makes it.
Editor’s PickCelia Sin-Tien Cheng | March 29, 2006
242 Mott St
New York, NY, 10012
212-334-9552
Avocado on Seven Grain Toast: $
113 Jane Street, New York, NY 10014
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