Blake Royer and Nick Kindelsperger are college buddies who moved to New York after graduation, which was only a year ago. In the expensive city of New York, they found themselves cooking more frequently than eating out and so they wanted to set up an online resource, a place with good recipes to share with others. The result is The Paupered Chef, a blog that chronicles Nick and Blake’s culinary adventures, step by step with photos, including mistakes and what they’ve learned. It’s loveable because it’s honest and earnest.
What I find most impressive is that they are willing to experiment, problem-solve and learn from their mistakes and keep trying. And the best part is that they are having fun! The Paupered Chef is a young blog that only started this year, but the future is bright for Blake and Nick, for they are rich in imagination and two very good souls.
