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Region: Central Otago, New Zealand; Blend: 100% Pinot.
Notes: I’ve been a big fan of New Zealand Pinot for years; still, tasting the 2006 Amisfield blew me away. The sour cherries and layers of spice got me hooked and confirmed my addiction to Pinot, and not just from Burgundy.
Editor’s PickCynthia Sin-Yi Cheng | December 11, 2008
2120 Broadway
New York, NY, 10023
212-877-0028
2006 Amisfield Pinot Noir: $$$$
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