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The crispy sautéed tender baby chicken at Basta Pasta is an appetizer that’s copious enough to serve as an entrée. Two pieces of super tender chicken — breast and leg — are flattened and pan-fried leaving the skin thin and crispy. Each lean bite is comprised of a little crunch followed by a juicy burst. With a side of salad to balance the dish, as an appetizer or main, it’s scrumptious and hits the spot.
Editor’s PickCelia Sin-Tien Cheng | February 18, 2009
37 W 17th St
New York, NY, 10011
212-366-0888
Crispy Chicken (Galleto Ruspante Saltato con Insalatina): $$
Spaghetti with Tobiko and Shiso
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