The name of this burger at AsiaDog is slightly misleading as I was expecting it to be slices of bulgogi meat on a bun, but it’s actually an Angus beef patty marinated in bulgogi sauce. The patty comes topped with your choice of Asian slaw or kimchi, or half and half like I chose. And I couldn’t have been happier! The kimchi provides spice, and the red cabbage slaw with carrot, sesame oil, mayo and vinegar is light and refreshing. Sandwiched in a toasted bun, it’s a great combination of Eastern flavors in a Western form.