I love Turkish cuisine, and at Turkish restaurants I’ll always start with a mixed cold appetizer platter. Ali Baba serves my favorite mezze platter: a beautiful composition of dollops of hummus, eggplant salad, lebni (homemade yogurt with walnut, garlic and dill), sautéed spinach and pilaki (red beans with carrots and potatoes in a tomato base sauce).
Editor’s PickCelia Sin-Tien Cheng | September 12, 2011
212 E 34th St
New York, NY, 10016
212-683-9209
Mezze Platter: $$
Lahmacun (Turkish-style pizza)
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