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The arroz de pato at Aldea is a flavorful rice dish with duck confit, chorizo, olives and duck cracklings! These ingredients make a powerhouse of umami flavors, all working together without overpowering. I already love rice dishes, but the crisp, thin pieces of duck skin in this dish set it apart from all the others.
Editor’s PickCelia Sin-Tien Cheng | January 20, 2010
31 W 17th St
New York, NY, 10011
212-675-7223
Duck Rice (Arroz de Pato): $$$
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